After the harvest, the grapes are taken into a winery and prepared for primary ferment. At this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs with the grape skins, giving color.
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Our goal is to create wines of classic beauty — wines with balance, complexity and harmony. Our signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure...